FSSAI Registration

FSSAI (Food Safety and Standards Authority of India) Registration is mandatory for all food businesses in India, including manufacturers, distributors, and retailers. The FSSAI ensures that food businesses meet the highest standards of food safety, hygiene, and quality. Apnaa Filing assists you in obtaining FSSAI Registration to ensure that your food business complies with legal requirements and operates with consumer safety in mind.

1. Who Needs FSSAI Registration?

Food Manufacturers: Businesses involved in the manufacturing or production of food products.
Food Distributors: Importers, wholesalers, and distributors of food products.
Food Retailers: Restaurants, caterers, food stalls, and food delivery services.
Food Packers & Labelers: Businesses engaged in packaging and labeling food products.

2. Types of FSSAI Registration

Basic Registration: For businesses with an annual turnover of less than ₹12 lakh.
State License: For businesses with an annual turnover between ₹12 lakh and ₹20 crore.
Central License: For businesses with an annual turnover exceeding ₹20 crore or those involved in importing food products.

3. Documents Required for FSSAI Registration

Business Details: Type of business, company name, and address.
Identity Proof of Applicant: PAN card, Aadhaar card, or passport for the applicant.
Proof of Address: Business address proof, such as utility bills or rental agreements.
Food Safety Management Plan: A document showing how your business ensures food safety and hygiene.
List of Food Products: Details of the food products being manufactured, sold, or distributed.
Partnership Deed or Articles of Association: If the business is registered as a partnership or company.

4. Step-by-Step FSSAI Registration Process

Determine Type of Registration: Decide whether you need Basic Registration, State License, or Central License based on your business size and turnover.
Prepare Required Documents: Gather documents such as identity proof, address proof, and details of the food business.
Fill the FSSAI Application Form: Complete the application form with business and product details.
Submit Application: Submit the completed application form along with the necessary documents to the FSSAI portal or local food safety authority.
Inspection (if applicable): For certain types of registrations (State and Central Licenses), an inspection may be conducted by the FSSAI authorities to verify the food safety and hygiene standards.
Issuance of FSSAI Registration Number: Upon approval, you will be issued an FSSAI Registration number, which must be displayed on your food products.

Key Points to Remember

Timeframe: The FSSAI registration process typically takes 7 to 15 days, depending on the type of registration and documents verification.
Compliance: All food businesses must comply with food safety and labeling guidelines as specified by FSSAI.
Renewal: FSSAI registration is valid for 1 to 5 years, depending on the type of registration, and must be renewed before expiration.
Penalty for Non-Compliance: Businesses operating without an FSSAI license or registration can face penalties and legal actions.